Meet Nicholas
What's one ingredient you couldn't live without?
Eggs
What's you favorite restaurant?
Harbourfront
Describe what you would choose to eat if it were your last meal ever.
To start, a caesar salad extra dressing, for the main course a big steak cooked medium with mashed potatoes and lots of gravy, and finally a hot fudge sundae with brownie bits for dessert.
What did you have for lunch yesterday?
Tuna melts and mushroom soup.
Who taught you how to cook?
Mostly my mom but dad and grandparents were a big influence.
What's your favorite Somersfield 'Hot lunch?”
Stir fried rice with shrimp and bits of beef.
One food you simply will not eat?
Peanut butter or ay type of nut.
