Tasty Tips: Episode 2 — The Write to Cook

Jan 25

Jan 25 Tasty Tips: Episode 2

Carolyn Amaral

Tasty Tips

Precision in the kitchen. Perfectly sliced bread....

Eleanor created a nifty way to make sure each cut was even. Smart girl!

Carolyn Amaral

I write, teach and cook (not necessarily in that order).

I live in on a dot in the middle of the Atlantic Ocean and have decided to spend my next life as a Longtail.

When I'm not fretting about one of my three incredibly talented children, pounding the pavement with my incredibly talented dog, Perrier, or posting on my blog "Don't Burn the Ribs," I'm scheming my next life project which usually involves a new job, a new degree or a new book.

I can't decide what I want to be when I grow up which is fine because, like Peter Pan, that may never actually happen.

My writing has appeared or is scheduled to appear on the Be-a-better-writer website, in Mason's Road Journal, The Royal Gazette, and Feathertale Magazine. I'm currently putting the finishing touches (honestly) on my still titleless novel, which upon publication will undoubtedly catapult me into a life of fame and fortune.

I hold a BA in English from Acadia University in Nova Scotia, a PGCE from Sunderland University in the UK and an MFA in Creative Writing from Florida International University.

Website