What's one ingredient you couldn't live without?
What's you favorite restaurant?
Glaze Bakery, jelly-filled donut.
Describe what you would choose to eat if it were your last meal ever.
For a main course I would have inside out salmon and cucumber roll with sesame seed covering and soy sauce on the side. Shrimp tempura, and vegetable and meat spring rolls as a side course. For dessert I would have a thirteen layer mint chip ice cream brownie cake with hot fudge, maraschino cherries, and whipped cream.
What did you have for dinner last night?
Chicken cutlet with vegetables on the side.
Who taught you how to cook?
My mom taught me dinner and lunch and my dad taught me breakfast and some barbeque.
What's your favorite Somersfield 'Hot lunch?”
Macaroni and cheese
One food you simply will not eat?
What is your favorite ice cream flavor?
Mint chocolate chip
If you had a restaurant, what cuisine would you serve?
I would want my restaurant to be an ‘around the world’ style restaurant where the menu has a variety of different cuisines from countries all around the world.