MEET SAFIA

What is one ingredient you couldn’t live without?

I could never live without salt. Salt goes on everything. It’s a necessity

What’s your favourite restaurant?

My favourite restaurant is probably the bar at Tuckers Point

Describe what you would choose to eat if it was your last meal ever.

As a starter I would have calamari, and for the main I would have a huge bowl of overly cheesy macaroni and cheese. Then for the desert it would be a big tub of cookie dough ice cream.

What did you have for dinner last night?

I had grilled salmon with potatoes and oven baked vegetables

Who taught you how to cook?

My dad, he’s the best chef I know. I help him cook dinner every night. Cooking is my favourite hobby.

What’s your favourite Somersfield hot lunch?

Well, from the old hot lunch choices, it has to be the chicken tenders and the macaroni and cheese.

One food you simply will not eat?

I hate lamb, turkey, duck, mushrooms and dark chocolate. I would never eat any of those foods

What’s your favourite ice cream flavour?

Cookie Dough

If you had a restaurant, what cuisine would you serve?

Either Mexican or Italian because I am from those countries and both of the food choices from there are spectacular!