MEET ROBIN-VALANA

WHAT'S ONE INGREDIENT YOU COULDN'T LIVE WITHOUT?

I could never ever live without sugar! Sugar is my number one ingredient!

WHAT'S YOUR FAVORITE RESTAURANT?

My favourite restaurant in my opinion, has the best Italian food on the island, its La Trattoria 

DESCRIBE WHAT YOU WOULD CHOOSE TO EAT IF IT WERE YOUR LAST MEAL EVER. 

I would go to La Trattoria and get Focattia bread and olive paste for my appetizer. For the main course I would have penne pasta and meatballs with extra cheese and pepper, and for dessert I would have a Catherine’s brownie with no ice-cream and extra whip cream, and finally for a drink I would have a Shirley Temple.

WHAT DID YOU HAVE FOR DINNER LAST NIGHT? 

I went to La Trattoria because it was my birthday and had the same thing as my last meal.

WHO TAUGHT YOU HOW TO COOK?

My grandma and mom taught me how to cook but I cook with my dad and grandfather as well.

WHAT'S YOUR FAVORITE SOMERSFIELD “ HOT LUNCH?”

My favourite Somersfield hot lunch so far this year is the Nachos.

ONE FOOD YOU SIMPLY WILL NOT EAT?

I just won’t eat anchovies or sardines. I just don’t find them appetizing.

WHAT IS YOUR FAVORITE ICE CREAM FLAVOR?

My favourite ice-cream flavours are cookies and cream and  chocolate.

IF YOU HAD A RESTAURANT, WHAT CUISINE WOULD YOU SERVE?

I would serve Italian, Indian, and Mexican food, I love spicy foods and Mexican and Indian suits me well.