Daniel's Deadly Chocolate Chip Cookies

For The Write to Cook I made chocolate chip cookies. I wanted to make these because they are to die for—0 that’s how good they are. They have a crispy outside and a soft chewy inside. It was very hard for some people not to eat the chocolate chips or dough. Only a select few were good as Ms. Amaral put two pans of the cookies too low and they burned. *Note from Mrs. Amaral…I blame the oven… but those cookies that survived were the best chocolate chip cookies EVER!

RECIPE

Ingredients:

1 cup soft butter

1 cup brown sugar

1 cup white sugar

2 eggs

2 teaspoons vanilla extract

1 teaspoon of baking soda with 2 teaspoons of warm water

½ teaspoon salt

3 cups flour

2 cups of chocolate chips

Directions:

Preheat oven to 350 degrees

Start by creaming 1 cup soft butter

Then thoroughly mix in 1 cup brown sugar and 1 cup white sugar

Next beat in two eggs— one at a time

Then add 2 teaspoons vanilla extract

Put a teaspoon of baking soda in hot water

Add this to batter along with ½ teaspoon of salt

Use a Wisk for these next steps

Next stir in 3 cups of flour

Finally add 2 cups chocolate chips, *MIX THOROUGHLY*

Bake cookies in preheated oven for 10 minutes or until golden brown crispy edges

GETTING READY TO COOK!