WHAT'S ONE INGREDIENT YOU COULDN'T LIVE WITHOUT?
I enjoy eating sugar so much I couldn’t live without it.
WHAT'S YOUR FAVORITE RESTAURANT?
My favorite restaurant is Wahoo’s because the local fried fish there is amazing and the service is brilliant.
DESCRIBE WHAT YOU WOULD CHOOSE TO EAT IF IT WERE YOUR LAST MEAL EVER.
If it were my last meal ever, for an appetizer I would have avocado sushi, for dinner a beef burger with fries and a salad and for dessert I would have an Ice cream Sunday with chocolate cake, picnic bar and skittles.
WHAT DID YOU HAVE FOR DINNER LAST NIGHT?
Last night for dinner I had fresh Bermudian yellow tail with roast potatoes and a salad with onion, Tomatoes, lettuce and a vinegar dressing.
WHO TAUGHT YOU HOW TO COOK?
My parents were the first people who taught me how to cook and I am very glad they did because I love cooking.
WHAT'S YOUR FAVORITE SOMERSFIELD “ HOT LUNCH?”
I haven’t yet had a Somerfield hot lunch but it looks really nice, and if I were to have a hot lunch I would probably have the tacos. They look really good.
ONE FOOD YOU SIMPLY WILL NOT EAT?
I will not eat sea urchin [kina] and I am uncertain of shell fish altogether
WHAT IS YOUR FAVORITE ICE CREAM FLAVOR?
My absolute favorite Ice cream is birthday cake from Yo Cherry
IF YOU HAD A RESTAURANT, WHAT CUISINE WOULD YOU SERVE?
If I ever had a restaurant I would serve Italian food because I love pizza and pasta.