MEET DANIEL

WHAT'S ONE INGREDIENT YOU COULDN'T LIVE WITHOUT?

Poultry. I love poultry— just the savory smell of cooking chicken baked, fried or pan seared. Chickens also lay eggs.

WHAT'S YOUR FAVORITE RESTAURANT?

My house. I love having home-cooked meals at home because I really know what goes into it, whereas at a restaurant they lather the food in butter, salt, and oil.

DESCRIBE WHAT YOU WOULD CHOOSE TO EAT IF IT WERE YOUR LAST MEAL EVER. 

Tacos that me and my dad make.

WHAT DID YOU HAVE FOR DINNER LAST NIGHT? 

Tacos.

WHO TAUGHT YOU HOW TO COOK?

No one really taught me how to cook, I just watched my dad while he cooked.

WHAT'S YOUR FAVORITE SOMERSFIELD “ HOT LUNCH?”

I don't get hot lunch, but if i had to get it, it would be nachos.

ONE FOOD YOU SIMPLY WILL NOT EAT?

Green beans.

WHAT IS YOUR FAVORITE ICE CREAM FLAVOR?

Chocolate, Neapolitan or Smurf (blueberry ice cream with marshmallows).

IF YOU HAD A RESTAURANT, WHAT CUISINE WOULD YOU SERVE?

IHOP, and I would serve pancakes and omelettes