Bella's Knock Your Sombrero Off Nachos!

When my family travels to Australia it's a great time to meet up with family. Every time we travel there as a family we either order or make some nachos because the good thing about nachos is that you don’t need plates or forks and knives. You can just grab a corn chip from wherever you want! Nachos are a great family food and if you are going to host big party or get together then it would be a great time to try out this awesome recipe! The reason we make the nachos double layer is so that there can be more special bits. Some people like more meat, some people like more cheese, or some people like more guacamole. The layers keep you guessing what's coming next.  Plus it helps to keep the whole thing crunchy. Ahola!  I hope you enjoy!

Knock Your Sombrero Off NachoS

Ingredients:

• 3 or more Avocados
• Chopped Garlic
• Coriander Paste
• Green Onions
• Cherry Tomatoes
• Garlic Salt
• Lime Juice
• Jar of Pre-made Salsa 
• Chopped Pineapple 
• Sprinkle of Coriander 
• Garlic
• Red Onion
• Olive Oil
• Cumin
• Bacon/Pancetta
• Kidney Beans
• Cherry Tomatoes
• Green Onions
• 3 Bags of Cheese
• Orange Capsicum 
• Spinach
• 3 Types of Corn Chips
• Sour Cream

Guacamole Steps

1. Put less than teaspoon of garlic in blender
2. Put squeeze of coriander paste in blender
3. Put as many avocados as possible in blender
4. Blend
5. Taste
6. Add chopped green onions
7. Add cherry tomatoes
8. Add a sprinkle of garlic salt
9. Blend
10. Taste
11. Add some lime juice
12. Blend
13. Taste
14. Enjoy

Salsa Steps

1. Mix pre-made salsa with extra pineapple
2. Put in bowl to decorate the nachos

Nachos Steps

1. Put 2 cloves of garlic, chopped onion, bacon, 2 tablespoons of cumin, and a splash of olive oil in to a frying pan
2. Open can of kidney beans, pour into civ, and rinse
3. Wash a few cherry tomatoes and cut them small
4. Clean, wash and chop green onions
5. Open cheese and put in a bowl
6. Wash and chop orange capsicum
7. Put spinach in bowl
8. Turn on oven
9. Mix up the 3 packets of corn chips, put in silver tray until you cannot see the bottom (don’t use all the corn chips)
10. Sprinkle half of onion bacon mix on corn chips
11. Place Salsa on corn chips
12. Cover in cheese
13. Put in oven, but watch it
14. Take out of oven when cheese has melted, repeat with the edition of kidney beans, tomatoes and capsicum
15. Cover in cheese and put it in the oven
16. When cheese has melted take out and decorate with guacamole, spinach, sour cream, green onions and coriander

More Mexican fun in the kitchen....