What’s one ingredient you couldn't live without?
One ingredient I couldn’t live without is sugar. Sugar makes everything so nice and sweet and it would be terrible if I couldn’t eat sugar. Also, sugar is used in most recipes for baking and cooking.
What’s your favorite restaurant?
My favorite restaurant is Hibachi, Burlington. I go here with my cousins and it is delicious. They cook your foods right in front of you and have amazing dipping sauces. The food is very flavorful and delicious. Also, the meal comes with a show.
Describe what you would choose to eat if it were your last meal ever?
For my last meal ever I would eat mashed potatoes, beer can chicken, and buttered carrots. This would be an amazing meal because these are all some of my favorite foods. The mashed potatoes would be creamy and buttery and the chicken would be juicy and flavorful. The carrots would be perfectly cooked and covered in butter.
What did you have for lunch yesterday?
Yesterday for lunch I had a smoothie from Down to Earth. In the smoothie was acai, papaya, and dragon fruit. The smoothie was blended in front of me and was very filling because of the protein powder. Overall, I would highly recommend getting a healthy smoothie from Down To Earth next time you want a quick bite.
Who taught you how to cook?
I taught myself to bake and my dad taught me too cook. I taught myself to bake using youtube but always enjoyed to cook over bake. My dad taught me how to cook by letting me help him make dinner. We cook a lot of Asian meals at home and I always make the sauce.
What’s your favorite Somersfield Hot Lunch?
Macaroni cheese and chicken tender hot lunch.
One food you simply will not eat?
One food I will not eat is tomatoes. I find them disguising because they have a slightly crunchy outer layer and then a weird seedy juicy inside. I also don’t like ketchup, tomato soup, pizza with tomato sauce, or anything to do with tomatoes.