Andrew's Canadian Poutine
For my week on the Write to Cook, I made poutine because it's a Canadian traditional food. It is french fries with cheese and gravy. I have it all the time when I go to Canada and I also make it a lot at my house. I wanted to share this Canadian recipes with my fellow chefs. Even though I make this all the time I never get tired of it. The french fries did not turn out as we expected but the meal was still amazing. Now that I am in this club I am making more food at home.
Fresh Cut Potatoes
1-2 packages of Chicken or Turkey Gravy
Shredded cheddar cheese or cheese curds if available
Cut potatoes into fries and soak in cold water for an hour
Cook in hot oil or toss in oil and oven fry
Mix gravy according to package
When fries are cooked, sprinkle with cheese, add gravy and enjoy!