MEET AYDIN

WHAT'S ONE INGREDIENT YOU COULDN'T LIVE WITHOUT?

Chocolate because I like the taste and the texture.

WHAT'S YOUR FAVORITE RESTAURANT?

I can't decide between Village Pantry and the Trattoria! I like the smoked salmon pizza at the Village Pantry, and the Alfredo pasta from the Trattoria.

DESCRIBE WHAT YOU WOULD CHOOSE TO EAT IF IT WERE YOUR LAST MEAL EVER. 

I would have a smoked salmon pizza from Village Pantry because the smoked salmon is good and the cheese is creamy.

WHAT DID YOU HAVE FOR DINNER LAST NIGHT? 

I had lentils and rice.

WHO TAUGHT YOU HOW TO COOK?

My mom and my grandmas.

WHAT'S YOUR FAVORITE SOMERSFIELD 'HOT LUNCH?”

Gluten free nachos with meat sauce, cheese and shredded lettuce.  

ONE FOOD YOU SIMPLY WILL NOT EAT?

Mushrooms and asparagus. I don’t like the taste and texture of mushrooms or the taste of asparagus.

WHAT IS YOUR FAVORITE ICE CREAM FLAVOR?

Belgium chocolate and vanilla.

IF YOU HAD A RESTAURANT, WHAT CUISINE WOULD YOU SERVE?

Italian, because I like Italian food